Oyster Mushroom

Eat mushroom both as a meal and medicine.

Oyster mushroom is rich in protein, vitamins C and B complex and minerals. It is suitable for people with hyper-tension, obesity and diabetes due to its low sodium : potassium ratio, starch, fat and calorific value. Alkaline ash and high fibre content makes them suitable for consumption for those having hyperacidity and constipation. A polycyclic aromatic compound pleurotin, an antibiotic, is present in mushroom.

HOW TO USE

Oyster mushroom is mostly used in cooking soup. It has flavour and a tender taste as meat. You can use it in different variety of food such as in soup, indomie, beans, jollof rice. This avails to you a scrumptious meal.

Direction For Use

Soak dried mushrooms in water for 10 min to rehydrate. Slice or add whole and cook in your food for 5-7 minutes. Serve & enjoy your meal.

We produce & supply both fresh & dried mushroom in retail and wholesale.